Dracula's
- All tickets are subject to Dracula's normal terms and conditions.
- All prices include GST and exclude New Years Eve.
- Dracula's is closed Christmas Day and Good Friday.
- Dracula's requires 7 days notice, prior to booking date for any transfer of date or cancellation.
- If guests do a "No-Show" we are unable to transfer reservation to another night.
- Dracula's live entertainment is designed for a mature audience ("M"-rated); we do not recommend it for children under the age of 16 years.
Booking Enquiry
Booking Request
Add to Shortlist$76
| Melbourne Dining | |
| Code | MEL-DRAC |
|---|---|
| Duration | 5 Hours |
| Tour Price APR 2012 - MAR 2013 | $76 per person (Tues - Thurs) $85 per person (Fri, Sat & Public Holidays) $85 per person - Tues to Sun in December |
| Frequency | Tue - Sat (Sun in Dec) |
| Style | Dining |
| Suitability | 16+ Years |
| Start | 100 Victoria Street, Carlton Victoria |
| End | Cocktail bar closes @ midnight |
Overview
Thrill with excitement! Scream with fear! Experience an unforgettable evening that will leave you breathless. Enter via Draculas ghost train ride into the Theatre of the Vampire, where weird waiters and talented performers sink their teeth into a night of comedy, rock, puppetry and amazing horror FX. The fast paced show will thrill and entertain you. The three course dinner features the best fresh Australian produce, served with flair and madness. Experience horror displays and scary, interactive gimmicks. Every corner hides a secret; every experience will leave you screaming with delight. There is nowhere in the world quite like Draculas Cabaret Restaurant. Dare to enter and we promise that you will leave exhilarated!
Dinner Menu
EVIL ENTREE
Gourmet Tart
Caramelised onion and Semi-dried tomato tart in a delicate puff pastry shell with a quiche filling of egg, cream and goats cheese. Served with a roquette and parmesan salad. (Vegetarian)
MURDEROUS MAINS
Bloodsucking Beef
250g of prime scotch fillet cooked to a perfect medium served with creamy mashed potato and steamed seasonal vegetables finished with a red wine jus.
Feindish Fish
A pan-fried kingfish fillet is served with roasted chat potato and a chunky salsa of tomato, spanish onion, cucumber, kalamata olives.
Lector's Lamb
A delicious lamb rump flavoured with garlic and rosemary roasted served with a minted pea mash and steamed seasonal vegetables finished with a port wine jus.
'Cut-throat' Chicken
Classic cacciatore, Chicken breast simmered in a sauce of tomato, white wine, mushroom, carrot, celery and garlic all served on a bed of fluffy mash potato.
Vlad's Viscious Vegetarian
A vegetable stew of capsicum, onion, zucchini, mushroom and eggplant simmered in a delicious tuscan tomato sauce. Presented in our famous skull bowl.
DEADLY DESSERT
Chocolate Death
A Decadent Dark Chocolate Coffin with a sinfully smooth white chocolate mousse, served with a vodka-berry compot. This is our unique 'signature desert' using the best Belgium chocolate. ....To die for!
*All our meals are fresh freshly prepared by our kitchen team with local produce sourced wherever possible. Menu subject to change.
